Tim Spector is Professor of Genetic Epidemiology at King's College London and Hon Consultant Physician at Guy's and St Thomas' Hospital. He has won several academic awards and published over 700 academic papers, a large proportion of which relate directly to nutrition and the causes of obesity. He has appeared in numerous TV documentaries and is often consulted in British and international media on his team's research. Since 2011 he has been leading the largest microbiome project in the UK, using genetic sequencing to study the bacteria in the guts of 5,000 twins. He is the lead investigator for BRITISH GUT, the UK's largest open-source science project to understand the microbial diversity of the human gut.
www.tim-spector.co.uk
Watch Tim Spector talking for TED:
Identically Different: TEDxKingsCollegeLondon
www.youtube.com/watch?v=1W5SeBYERNI
Cleverly Connected: TEDxCheltenham
www.youtube.com/watch?v=aIr_fVWDCRA
Follow him on Twitter: @timspector
'The Diet Myth is fascinating, and now I'm obsessed with microbes!' Nigella Lawson
We are all increasingly bewildered by the simple question of what to eat. Despite advice from experts, governments and dieticians about the dangers of too much fat, sugar, protein and lack of exercise, our nutrition - and the global obesity crisis - is getting worse.
Why can one person eat a certain meal and gain weight and another eat exactly the same food and lose pounds? Genes provide part of the answer, but we have been overlooking one vital aspect of diet that lies within us. Thanks to recent breakthroughs, scientists have begun to examine the permanent residents in our guts: the thousands of previously unknown but essential microbes whose job it is to digest our food and keep us alive.
Drawing on the latest science and his own research team's pioneering work, Professor Tim Spector explores the hidden world of the microbiome and demystifies the common misconceptions about fat, calories, vitamins and nutrients. Only by understanding how our own microbes interact with our bodies can we overcome our confusion about modern diets and nutrition to regain the correct balance of our ancestors.
Mixing cutting-edge discoveries, illuminating science and his own case studies, Spector shows why we should stop listening to the myths of diet fads and instead embrace diversity for a healthy gut and a healthy body.
原本是抱着寻求减肥妙招的心态看这本书的,但是看完后发现自己太拿衣物了,推翻了我之前很多的认知,觉得自己太自负了,以前可能通过一些方式瘦下来,就觉得是科学正确的方法,别人瘦不下来就是意志力不够,而这恰恰和书里的论点相反。总结几点:1. 不要盲目相信营养学家、网红...
评分这本书是作者对我们最熟悉也最陌生的日常饮食的深度思考。 你知道为什么人与人之间口味差别巨大吗? 为什么有人怎么吃也不胖,有人却喝水都长肉? 为什么单靠运动对减肥帮助不大? 为什么无糖饮料并不比含糖饮料更健康? 1.不吃早餐,未必会危害健康 世界上不吃早餐的人很多。...
评分#阅读打卡#《饮食的迷思》蒂姆·斯佩克特 计划阅读560min,实际阅读369min,完成100% 摘录: 这本书的目的是澄清迷思,打破条条框框。我试着用知识来驱散迷雾,而不是用新的规则和限制去代替。像打理花园一样照顾你的肠道微生物是不会错的。给它们足够的肥料:益生元、纤维素...
评分 评分书名叫饮食的迷思,书中内容也确实解开了一些关于饮食的疑惑和误解,读起来一点儿不累,非常有意思。作者有个50人的研究团队,跟踪研究了11000对双胞胎二十多年,试图从将饮食环境和基因的影响分开的角度来研究一些营养学的问题。 书中反复强调的是肠道菌群的重要性,肠道菌群...
这本书提出了全新的思路!很有意思!这一套理论倒是很能解释为啥我在美国吃吃吃却没怎么长胖,用照顾花园的方式照顾自己的肠胃,并且:别吃你奶奶那辈还没有的食物,那么问题来了,那时候有没有薯条汉堡炸鸡呢?
评分BMJ上写着作者has received research grants from Danone. ???? 提出的观点不错,不过吃腐乳、纳豆跟tempeh也能达到同样效果。
评分关于营养学的百科全书,很多的最新实验证据,非常好的饮食指南。
评分受益匪浅
评分Professional indeed. Kudos for my microbiota.
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