Healthy, delicious, modern - everyone loves sushi. And it's not hard to make yourself. It's delicious as a quick snack, part of a more substantial dinner, or easy party food. Emi Kazuko, Fiona Smith, and Elsa Petersen-Schepelern explain how to cook sushi rice and start with simple rolled sushi using classic ingredients such as cucumber or tuna. There are also recipes for sashimi and miso soups, plus great accompaniments. With its clean, fresh flavors and good looks, sushi has never been so popular. Recipes use easy-to-find ingredients. If you thought making sushi was strictly for the professionals, Sushi will amaze you.
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