The Providence and Rhode Island Cookbook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Beaulieu, Linda 作者

Globe Pequot Pr

译者

2005-11 出版日期

253 页数

$ 19.15 价格

Pap

丛书系列

9780762731374 图书编码

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发表于2024-11-26

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The Providence and Rhode Island Cookbook 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Jonnycakes, gaggers, and stuffies are not typically found on restaurant menus. Chorizo, quahogs, and coffee cabinets are uncommon as well. In the diners, restaurants, and homes of Rhode Island, however, these foods are well known and part of a vibrant food subculture. With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors. In "The Providence and Rhode Island Cookbook, the author shares recipes from talented chefs, family, and friends. These recipes highlight the bounty of native seafood and produce, as well as celebrate the ethnic mix of people and the characters who have populated the state over time. Find recipes for Buddy Cianci's Marinara Sauce or Linguine a la Nirope ("Nirope" stands for Nick, Ron, and Pete Cardi, local businessmen and owners of the Cardi furniture chain); make a Wimpy Skimpy (spinach pie); and discover why Rhode Island chowder is like none other.

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