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Pauli, Philip 作者

John Wiley & Sons Inc

Dawson-Holt, Hannelore 译者

1999-9 出版日期

432 页数

470.00元价格

HRD

丛书系列

9780471291879 图书编码

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Classical Cooking the Modern Way 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Classical Cooking the Modern Way 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

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Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der KA1/4che, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautA(c)ing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.

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