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Kitchen Pro Series 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Culinary Institute of America 作者

Delmar Cengage Learning

译者

2009-2-4 出版日期

368 页数

USD 82.95 价格

Hardcover

丛书系列

9781435400368 图书编码

Kitchen Pro Series 在线电子书图书标签: 烹饪料理人阿普君 cooking

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发表于2024-11-07

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Kitchen Pro Series 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Kitchen Pro Series 在线电子书图书描述

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA?s new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America?s Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.

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