Kitchen Pro Series 在線電子書 圖書標籤: 烹飪 料理人阿普君 cooking
發表於2024-12-24
Kitchen Pro Series 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA?s new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America?s Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.
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Kitchen Pro Series 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024