Larousse Gastronomique 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Larousse Gastronomique 作者

Clarkson Potter

译者

2001-10-02 出版日期

1360 页数

USD 85.00 价格

Hardcover

丛书系列

9780609609712 图书编码

Larousse Gastronomique 在线电子书图书标签: 英文科学烹饪 GW

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Larousse Gastronomique 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Larousse Gastronomique 在线电子书著者简介

Larousse Gastronomique 在线电子书图书目录

Larousse Gastronomique 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Larousse Gastronomique 在线电子书图书描述

Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book's scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on bechamel and bearnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique" "is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.

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