Eggs

Eggs pdf epub mobi txt 电子书 下载 2025

出版者:Natl Book Network
作者:Barker, Alex
出品人:
页数:264
译者:
出版时间:2007-3
价格:$ 22.59
装帧:HRD
isbn号码:9780754817192
丛书系列:
图书标签:
  •  
想要找书就要到 图书目录大全
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

Expertly researched, this wonderful book contains a wealth of information about one of nature's most familiar and versatile ingredients - the humble egg. The book opens with a colourful and comprehensive photographic identification guide to all the well-known varieties of egg, such as hen, duck and quail, as well as more exotic varieties, including ostrich and emu. Each variety is examined in detail and accompanied by fascinating information on its origin and the history of its use. As well as providing information on buying and storing, the invaluable techniques section guides you through every step of preparing and cooking egg dishes. Detailed step-by-step instructions allow you to master the art of cooking eggs, from simple boiling and poaching to making meringues, souffles and sauces. With 150 inspirational recipes, from classics such as Poached Eggs Florentine, Spicy Sausage and Cheese Tortilla and Bitter Chocolate Mousses, to original and contemporary ideas, such as Egg Crostini with Rouille, Baked Herb Crepes and Summer Berries in Warm Sabayon Glaze, there is something for every palate. Each dish is beautifully photographed in full-colour, and illustrated step-by-step instructions make the recipe easy to follow and ensure successful results every time. Whether you prefer the comforting taste of a freshly poached egg, the light and fluffy texture of a souffle or the mouth-watering delight of meringue, this is the essential refernce book for every kitchen and every cook.

具体描述

读后感

评分

评分

评分

评分

评分

用户评价

评分

评分

评分

评分

评分

本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度google,bing,sogou

© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有