Mexican Light/Cocina Mexicana Ligera 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Rudolph, Kris 作者

Texas A & M Univ Pr

译者

2006-10 出版日期

224 页数

$ 22.54 价格

Pap

丛书系列

9781574412185 图书编码

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Mexican Light/Cocina Mexicana Ligera 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? Based on corn, squash, tomatoes, beans, and lean meats, the everyday diet of the first Americans was remarkably close to the recommendations for healthy eating we hear about every day. Now for the first time, cooks can use the secrets of the Aztecs in today’s kitchen, thanks to Kris Rudolph’s thoroughly researched cookbook. And because cooks from both sides of the border will be eager to try these recipes, Rudolph presents the recipes and text in Spanish on facing pages. The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties. The fifty recipes cover everything from appetizers to after-dinner refreshers and each includes the number of calories, amounts of total fat and saturated fat, grams of carbohydrates, and amount of fiber. Rudolph suggests low-fat and low-carbohydrate alternatives, as well as ways to vary the spiciness.

Mexican Light/Cocina Mexicana Ligera 在线电子书下载 mobi epub pdf txt 在线电子书下载

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