图书目录大全

Culinary Fundamentals 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

☆☆☆☆☆
简体网页||繁体网页

The American Culinary Federation 作者

Prentice Hall

译者

2005-8 出版日期

1104 页数

$ 160.69 价格

HRD

丛书系列

9780131180116 图书编码

Culinary Fundamentals 在线电子书图书标签:

喜欢 Culinary Fundamentals 在线电子书的读者还喜欢

下载链接在页面底部

点击这里下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-11-08

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

Culinary Fundamentals 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Culinary Fundamentals 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Culinary Fundamentals 在线电子书用户评价

评分☆☆☆☆☆

Culinary Fundamentals 在线电子书著者简介

Culinary Fundamentals 在线电子书图书目录

Culinary Fundamentals 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Culinary Fundamentals 在线电子书图书描述

For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. A comprehensive, technique-based cooking principles text which uses "benchmark" recipes to form the building blocks necessary for a career in the culinary arts. Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, DK titles will add meaning to expository text and make learning accessible and, fun. Other DK hallmarks include cross-section views, 3D models, and text to visual call-outs to help readers comprehend and enjoy the wealth of information each book provides. With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: http://us.dk.com/pearson

Culinary Fundamentals 在线电子书下载 mobi epub pdf txt 在线电子书下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!