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The American Culinary Federation 作者

Prentice Hall

译者

2005-8 出版日期

1104 页数

$ 160.69 价格

HRD

丛书系列

9780131180116 图书编码

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Culinary Fundamentals 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Culinary Fundamentals 在线电子书图书描述

For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. A comprehensive, technique-based cooking principles text which uses "benchmark" recipes to form the building blocks necessary for a career in the culinary arts. Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, DK titles will add meaning to expository text and make learning accessible and, fun. Other DK hallmarks include cross-section views, 3D models, and text to visual call-outs to help readers comprehend and enjoy the wealth of information each book provides. With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: http://us.dk.com/pearson

Culinary Fundamentals 在线电子书下载 mobi epub pdf txt 在线电子书下载

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