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The Food Service Manager's Guide to Creative Cost Cutting 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Brown, Douglas Robert 作者

Atlantic Pub Co

译者

2005-9 出版日期

588 页数

$ 90.34 价格

HRD

丛书系列

9780910627610 图书编码

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The Food Service Manager's Guide to Creative Cost Cutting 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Food Service Manager's Guide to Creative Cost Cutting 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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The Food Service Manager's Guide to Creative Cost Cutting 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

The Food Service Manager's Guide to Creative Cost Cutting 在线电子书图书描述

Book and CD-ROM. This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real-life food service businesses. You can put this information in place today to reduce expenses and expand profits. Easy to read and understand, this step-by-step guide and will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labour.

The Food Service Manager's Guide to Creative Cost Cutting 在线电子书下载 mobi epub pdf txt 在线电子书下载

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