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Physical Properties of Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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Sahin, Serpil/ Gulum Sumnu, Servet 作者

Springer Verlag

译者

2006-5 出版日期

272 页数

$ 95.99 价格

HRD

丛书系列

9780387307800 图书编码

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Physical Properties of Foods 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

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Physical Properties of Foods 在线电子书图书描述

This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.

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