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Encyclopedia of Food and Culture 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Solomon H. Katz 作者

Charles Scribners & Sons

译者

2002-12-17 出版日期

1800 页数

USD 690.00 价格

Hardcover

丛书系列

9780684805689 图书编码

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发表于2024-11-29

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Encyclopedia of Food and Culture 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Encyclopedia of Food and Culture 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Encyclopedia of Food and Culture 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Encyclopedia of Food and Culture 在线电子书图书描述

This Dartmouth Medal-winning 3-volume set presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. The "Encyclopedia"'s multidisciplinary articles -- including: Comfort Food, Ethnicity and Food, Medieval Banquets and Nutrient Composition -- range from 250 to 10,000 words each and are supplemented by 450 photographs and illustrations, sidebars, recipes, menus, timelines and a comprehensive index.

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