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Essentials of Food Science 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Vaclavik, Vickie A./ Christian, Elizabeth W., Ph.D. 作者

Kluwer Academic Pub

译者

2003-1 出版日期

500 页数

$ 47.43 价格

Pap

丛书系列

9780306473630 图书编码

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Essentials of Food Science 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Essentials of Food Science 在线电子书图书描述

Designed primarily for the non-Food Science major, this textbook presents principles of food science for the nutrition, dietetics, hospitality, and culinary arts student enrolled in an introductory food science course. As in the first edition the book is easily readable. Chapters follow the order of the USDA's "Food Guide Pyramid", beginning with foods appearing at the base of the Pyramid - the bread, cereal, rice, and pasta foods, and continuing with foods through the top of the Pyramid - the fatty, oils, and sweets. A chapter on baked products covers batters and doughs, and builds upon information in earlier chapters. The last chapters cover aspects of food production and government regulation. For this second edition, the authors have expanded the concepts relating to material in all chapters, including quality, gums, organic food, irradiation, biotechnology, sugar substitutes, fat replacers, packaging, health claims, and dietary guidelines.

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