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Essentials of Food Science 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Vaclavik, Vickie A./ Christian, Elizabeth W., Ph.D. 作者

Kluwer Academic Pub

譯者

2003-1 出版日期

500 頁數

$ 47.43 價格

Pap

叢書系列

9780306473630 圖書編碼

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發表於2024-11-13

Essentials of Food Science 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Essentials of Food Science 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Essentials of Food Science 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Essentials of Food Science 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Essentials of Food Science 在線電子書圖書描述

Designed primarily for the non-Food Science major, this textbook presents principles of food science for the nutrition, dietetics, hospitality, and culinary arts student enrolled in an introductory food science course. As in the first edition the book is easily readable. Chapters follow the order of the USDA's "Food Guide Pyramid", beginning with foods appearing at the base of the Pyramid - the bread, cereal, rice, and pasta foods, and continuing with foods through the top of the Pyramid - the fatty, oils, and sweets. A chapter on baked products covers batters and doughs, and builds upon information in earlier chapters. The last chapters cover aspects of food production and government regulation. For this second edition, the authors have expanded the concepts relating to material in all chapters, including quality, gums, organic food, irradiation, biotechnology, sugar substitutes, fat replacers, packaging, health claims, and dietary guidelines.

Essentials of Food Science 在線電子書下載 mobi epub pdf txt 在線電子書下載

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