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Thermal Processing of Ready-to-Eat Meat Products 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Knipe, Lynn C. (EDT) 作者

Blackwell Pub Professional

译者

2009-11 出版日期

248 页数

1544.00 元价格

HRD

丛书系列

9780813801483 图书编码

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Thermal Processing of Ready-to-Eat Meat Products 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Thermal Processing of Ready-to-Eat Meat Products 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Thermal Processing of Ready-to-Eat Meat Products 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

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Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored bythe most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.

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