Thermal Processing of Ready-to-Eat Meat Products

Thermal Processing of Ready-to-Eat Meat Products pdf epub mobi txt 電子書 下載2025

出版者:Blackwell Pub Professional
作者:Knipe, Lynn C. (EDT)
出品人:
頁數:248
译者:
出版時間:2009-11
價格:1544.00 元
裝幀:HRD
isbn號碼:9780813801483
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Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored bythe most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.

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