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Milk Processing and Quality Management

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Tamime, Adnan 编 作者
Blackwell Pub
译者
2009-1 出版日期
344 页数
1775.00 元 价格
HRD
丛书系列
9781405145305 图书编码

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发表于2024-10-06


Milk Processing and Quality Management 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Milk Processing and Quality Management 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Milk Processing and Quality Management 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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Milk Processing and Quality Management 在线电子书 图书描述

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as: Microbiology of raw and market milks Quality control International legislation Safety HACCP in milk processing All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.

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