Drying Technologies in Food Processing 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Chen, Xiao Dong (EDT)/ Mujumdar, Arun (EDT) 作者

Blackwell Pub Professional

譯者

2008-8 出版日期

352 頁數

£ 120.00 價格

HRD

叢書系列

9781405157636 圖書編碼

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發表於2024-09-16

Drying Technologies in Food Processing 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Drying Technologies in Food Processing 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Drying Technologies in Food Processing 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Drying Technologies in Food Processing 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Drying Technologies in Food Processing 在線電子書圖書描述

Drying is of fundamental importance in most sectors of food processing. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro-structural changes caused by the process are examined, highlighting their usefulness in process analysis and food design. Key methods for assessing food properties of dried products are described, and pre-concentration and drying control strategies are reviewed. Thermal hazards and fire/explosion detection and prevention for dryers are discussed. Where appropriate, sample calculations are included for engineers and technologists to follow.

The book is directed at food scientists and technologists in industry and research, food engineers and drying equipment manufacturers.

Drying Technologies in Food Processing 在線電子書下載 mobi epub pdf txt 在線電子書下載

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