Acrylamide and Other Hazardous Compounds in Heat-treated Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Acrylamide and Other Hazardous Compounds in Heat-treated Foods

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Skog, K. (EDT)/ Alexander, J. (EDT) 作者
CRC Pr I Llc
譯者
2006-11 出版日期
513 頁數
$ 305.04 價格
HRD
叢書系列
9780849390968 圖書編碼

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Acrylamide and Other Hazardous Compounds in Heat-treated Foods 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Acrylamide and Other Hazardous Compounds in Heat-treated Foods 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Acrylamide and Other Hazardous Compounds in Heat-treated Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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Acrylamide and Other Hazardous Compounds in Heat-treated Foods 在線電子書 著者簡介


Acrylamide and Other Hazardous Compounds in Heat-treated Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Acrylamide and Other Hazardous Compounds in Heat-treated Foods 在線電子書 圖書描述

It is now known that heating carbohydrate-rich foods can cause the formation of acrylamide and further research is likely to show that other hazardous compounds are formed during the heat treatment of foods. Therefore assessing the risks posed to consumers by acrylamide and other potentially carcinogenic and genotoxic compounds such as heterocyclic amines and PhIP is a priority for the food industry. This new book presents the latest research in the area, discussing the mechanisms of formation of hazardous compounds during heat treatment, the analysis of hazardous compounds, methods to assess the risks they pose and novel methods to minimize their formation in food products.

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