Completely revised, the new edition of this bestseller provides a complete and current overview of food borne listeriosis in animals and humans, including pathogenesis, methods of detection, and sub typing. Two new chapters deal with risk assessment, cost of outbreaks, regulatory control in various countries, and future directions for research. The text covers many high-risk foods including dairy products, meat, poultry, fish, seafood, and products of plant origin.
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