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Breaded Fried Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Parameswarakuma Mallikarjunan 作者

CRC Press

译者

2009-9-22 出版日期

184 页数

USD 154.95 价格

Hardcover

丛书系列

9780849314612 图书编码

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发表于2024-11-24

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Breaded Fried Foods 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Breaded Fried Foods 在线电子书图书描述

Breaded fried food - foods that have a crispy surface and a moist, soft interior - constitute a major segment of the fried food industry. These foods include meat, poultry, seafood and vegetable products. This book is the first reference to provide a coherent and concise overview of these products, the issues related to breaded fried foods, and recent research and technological advances. Included are the latest advances in the reduction of fat uptake in fried foods, enhancing the quality of breaded fried foods, the improvement of product crispness, the impact of breading and batters on the quality of frying oil, developing new frying methods, and preventive methods that reduce oil abuse.

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