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Soybeans 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Liu, KeShun 作者

Kluwer Academic Pub

譯者

1997-7 出版日期

558 頁數

$ 337.87 價格

HRD

叢書系列

9780834212992 圖書編碼

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發表於2024-11-29

Soybeans 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Soybeans 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Soybeans 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Soybeans 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Soybeans 在線電子書圖書描述

Soybeans and soyfoods have become an increasingly important asset to people throughout the world, thanks in part to their health benefits as recognized by the FDA in October 1999 and in part to improvements in quality and quantity brought on by advancements in processing and breeding technology. Soybeans: Chemistry, Technology, and Utilization provides the reader with in-depth and up-to-date coverage of: the chemistry, nutritional significance, assay methodology, and changes during maturation, storage, processing, and germination of each soybean component, including isoflavone; the preparation methods, scientific principles, and processing innovations of each traditional and Westernized soyfoods; the role of soyfood in preventing chronic ailments such as cancer, heart disease, and osteoporosis; modern processing and applications of soybean improvements through plant breeding and emerging biotechnological approaches.

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