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Maximising the Value of Marine By-products 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Shahidi, Fereidoon 编作者

CRC Pr I Llc

译者

2006-12 出版日期

532 页数

$ 350.24 价格

HRD

丛书系列

9780849391521 图书编码

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Maximising the Value of Marine By-products 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Maximising the Value of Marine By-products 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Maximising the Value of Marine By-products 在线电子书图书描述

A complete review of the characterization, recovery, processing, and applications of marine by-products, "Maximising the Value of Marine By-Products" begins with a summary of the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. The book goes on to examine the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavorings, and pigments. The book concludes with discussions of the utilization of marine by-products in diverse areas such as agriculture, medicine, and energy production.

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