The first book on the food cultures of post-Soviet Eurasia Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving new attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its distinctive cultural heritage and cuisine to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia distills the main elements of contemporary cuisine and food-related customs. The highlights include: vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and teatime. After centuries of contact and conflict among peoples of Eurasia, Russian and Central Asian cuisines and culinary cultures have much in common. To understand one, the other must be considered as well. Russian and Central Asian cuisines share many ingredients, dishes, and customs. This volume strives to emphasize the evolving and multifaceted nature of the food cultures. Readers will be able to appreciate the ingredients, cooking methods, and traditions that make up the Eurasian cuisines.. Part of the Food Culture around the World series. The first book to describe the cuisines of the region in a post-Soviet context. Uses a study of the countries' cuisines to provide insights into their daily life and culture. Includes recipes
具體描述
讀後感
評分
評分
評分
評分
用戶評價
還行吧，三星半，像一本美食旅遊手冊，麵麵俱到，點到即止，俄羅斯部分比中亞部分更詳細一些。
评分還行吧，三星半，像一本美食旅遊手冊，麵麵俱到，點到即止，俄羅斯部分比中亞部分更詳細一些。
评分還行吧，三星半，像一本美食旅遊手冊，麵麵俱到，點到即止，俄羅斯部分比中亞部分更詳細一些。
评分還行吧，三星半，像一本美食旅遊手冊，麵麵俱到，點到即止，俄羅斯部分比中亞部分更詳細一些。
评分還行吧，三星半，像一本美食旅遊手冊，麵麵俱到，點到即止，俄羅斯部分比中亞部分更詳細一些。
相關圖書
本站所有內容均為互聯網搜索引擎提供的公開搜索信息，本站不存儲任何數據與內容，任何內容與數據均與本站無關，如有需要請聯繫相關搜索引擎包括但不限於百度，google,bing,sogou 等
© 2025 qciss.net All Rights Reserved. 小哈圖書下載中心 版权所有