Culinary Nostalgia pdf epub mobi txt 电子书 下载 2025
Mark Swislocki
Assistant Professor of History at Brown University
- 上海
- 饮食文化史
- 物质文化
- 海外中国研究
- 近现代史
- 城市史
- 食物史
- 历史
Culinary Nostalgia is the first Western-language book to explore the unique significance that the Chinese people attach to their country's many distinct regional foods, as well as the shifting roles that Western food plays in urban life. Author Mark Swislocki focuses on Shanghai—a food lover's paradise—as a rich intersection of urban, regional, and national identities, and examines how tastes registered change and continuity at pivotal moments throughout the city's history. From the earliest accounts of Shanghai's specialty foodstuffs to the dazzling variety of regional cuisines and restaurants in the metropolis of today, this book uncovers how city residents have constructed their relationship to the city itself, to other parts of China, and to the wider world. This new history of Shanghai develops an original framework for studying food culture as an intrinsic part of the way Chinese people connect to the past, live in the present, and imagine a future.
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评分一百年上海餐馆兴衰，中西碰撞，五路杂处，却在对抗融合中展现跨越时间不可忽视的Continuity，是我读过讲中国食物很有意思的一本了，虽然很多时候仍想推着作者去进一步询问一些论点又可以怎样申发。和民族化社会主义消费主义联系。可否做在华洋人如何看待中餐和国外中餐发展历程的比较研究？
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