Culinary Nostalgia pdf epub mobi txt 電子書下載2025

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Mark Swislocki

Assistant Professor of History at Brown University

出版者:Stanford University Press

作者:Mark Swislocki

出品人:

頁數:320

译者:

出版時間:2008-11-21

價格:USD 30.00

裝幀:Hardcover

isbn號碼:9780804760126

叢書系列:

圖書標籤:

上海
飲食文化史
物質文化
海外中國研究
近現代史
城市史
食物史
曆史

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Culinary Nostalgia is the first Western-language book to explore the unique significance that the Chinese people attach to their country's many distinct regional foods, as well as the shifting roles that Western food plays in urban life. Author Mark Swislocki focuses on Shanghai—a food lover's paradise—as a rich intersection of urban, regional, and national identities, and examines how tastes registered change and continuity at pivotal moments throughout the city's history. From the earliest accounts of Shanghai's specialty foodstuffs to the dazzling variety of regional cuisines and restaurants in the metropolis of today, this book uncovers how city residents have constructed their relationship to the city itself, to other parts of China, and to the wider world. This new history of Shanghai develops an original framework for studying food culture as an intrinsic part of the way Chinese people connect to the past, live in the present, and imagine a future.