Culinary and Salad Herbs: Their Cultivation and Food Values With Recipes 在线电子书 图书标签:
发表于2024-09-08
Culinary and Salad Herbs: Their Cultivation and Food Values With Recipes 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
If you w;tllt to create Ill(, "!)rave" salad favored I)v Charles II of<br >Ezlgland, this fascinatilig l)ook will show you how, and will help<br >~ou learn to put ~_ulinary and salad herbs to good use--with ver,~<br >pleasant results; for its author, Eleanour Sinclair Rohde, is one of<br >this century s leading herbalists and a well-know~ author of several<br >books about hert)s an(l herb gardens.<br >Mrs. Rohde has ~lescribed the major Asian and Mediterratlean herbs<br >that have found their way into our diet, their botanical classitica-<br >tion, habitat, lore, and especially their culinary uses, with a few<br >comments on mineral and vitamin content, and on old-fashioned<br >materia Ine(lica. She will also share with you helpful hints for<br >planting, propagation, growing, drying and preparation, with nunl-<br >erous ways to transform that dish of ordinary garden vegetables<br >into a delicious repast with the finesse of haute cuisine. Included<br >is a large selection of recipes for salads, salad sandwiches, cheeses,<br >vinegars, dressings, candies, preserves, ,puddings ail~l teas, that use<br >some of the more unusual herbs such as asparagus pea, corn salad,<br >alecost, lamb s lettuce, tansy, anchusa, orach and rampion. And you<br >will find her suggestions for preparing such exotics as elder-flower<br >vinegar, candied angelica and hyssop tea to be enjoyable and un-<br >complicated. But of course, Mrs. Rohde has not neglected the<br >familiar stand-bys like radish, parsely, thyme, ~nustaid and garlic,<br >and she has provi(ted a number of interesting ways to Ilse thelll.<br >If you are an epicure, or have a~ interest in plants, then Eleanour<br >Rohde s discussions about the subtle differences between French<br >and Russian tarragon, or the several varieties of mint, will crone<br >as a delightfill education; l)ut it is ~ot necessary that you cook or<br >garden in order to enjoy this book, for Mrs. Rohde has addresse~l<br >herself as well to the layman who may simply wish to know more<br >about herbs, herl) lore, an(l historical eating pattenls.<br >Unabridged republication of original (1940) editioll. Index. 25<br >illustrations by Hilde M. Colev. 106pp. 5"Cs x 8.<br > 22865-7 Paperbound<br > : DOVER EDITION DESIGNED FOR YEARS OF USE!<br >We have made every effort to make this the best book possible. Our<br >paper is opaque, with minimal show-through; it will not discolor<br >or become brittle with age. Pages are sewn in signatures, in the<br >~nethod traditionally used for the best books, and will not drop out,<br >as often happens with paperbacks held together with glue. Books<br >open flat for easy reference. The binding will not crack or split.<br >This is a permanent book.<br >
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Culinary and Salad Herbs: Their Cultivation and Food Values With Recipes 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024