The Globalization of Chinese Food 在线电子书 图书标签: Globalization Food 人类学 Anthropology 饮食 food 食品 美食
发表于2024-11-25
The Globalization of Chinese Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
重游香港之前学了好多饮食文化哈哈,我准备好去吃了~
评分【UoHP】chinese food的英文很难和汉语中的中餐相对应,因为中餐的含义实在太广,翻译的过程中需要借助各个角度去确认去分析。但如果把food当作product,而去当case study看某个product的全球化,反而更有意思,虽然这样就失去了本身的文化魅力
评分【UoHP】chinese food的英文很难和汉语中的中餐相对应,因为中餐的含义实在太广,翻译的过程中需要借助各个角度去确认去分析。但如果把food当作product,而去当case study看某个product的全球化,反而更有意思,虽然这样就失去了本身的文化魅力
评分好想写篇文章探讨“中餐、汉餐、华餐”的同异,毕竟都是Chinese
评分好想写篇文章探讨“中餐、汉餐、华餐”的同异,毕竟都是Chinese
David Y. H. Wu received his anthropological training in Taiwan, the U.S., and Australia (Ph.D., Australian National University), and has carried out field research in China, Taiwan, Southeast Asia, and the South Pacific. He is currently Professor in the Department of Anthropology, The Chinese University of Hong Kong.
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
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The Globalization of Chinese Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024