The Globalization of Chinese Food pdf epub mobi txt 電子書下載2025

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David Y. H. Wu received his anthropological training in Taiwan, the U.S., and Australia (Ph.D., Australian National University), and has carried out field research in China, Taiwan, Southeast Asia, and the South Pacific. He is currently Professor in the Department of Anthropology, The Chinese University of Hong Kong.

出版者:University of Hawaii Press

作者:David Y. H. Wu

出品人:

頁數:195

译者:

出版時間:2002-3

價格:USD 47.00

裝幀:Hardcover

isbn號碼:9780824825829

叢書系列:

圖書標籤:

Globalization
Food
人類學
Anthropology
飲食
food
食品
美食

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By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.