Spice

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傑剋·特納(Jack Turner)1968年生於澳大利亞墨爾本,在墨爾本大學荻古典文學藝術專業學士學位。後獲羅茲奬學金在牛津大學學習,並以麥剋阿瑟基金會初級研究員身份在那裏從事研究,獲牛津大學國際關係學博士學位。現與妻子海倫娜及兒子旅居瑞士。《香料傳奇》是他的第一本著作。

出版者:Harper Perennial
作者:Jack Turner
出品人:
頁數:448
译者:
出版時間:2005-03-21
價格:GBP 14.99
裝幀:Paperback
isbn號碼:9780006551737
叢書系列:
圖書標籤:
  • 飲食文化 
  • Wine/drink/food/etc 
  • History 
  •  
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A history of the trade that controlled the world and left an indelible impression on our taste buds; a sweeping story of avarice, ingenuity and exploration, spanning the globe and the centuries in its epic reconstruction of this magnificent obsession. Spices: for centuries the staple of cuisine, remedies and ritual, they have commanded the highest of prices. To this day, saffron is, per ounce, one of the most expensive commodities known to man. For their sake, fortunes have been made and lost, empires built and destroyed, and new worlds discovered. Astoundingly, in the 17th-century more people died for the sake of cloves than in all the European dynastic wars of the period. However the spice trade dates bank thousands of years before this. Ancient Egyptian hieroglyphs depict a merchant fleet sailing south to the Horn of Africa and returning triumphantly with a priceless cargo of cinnamon. Only the story of mankind's infatuation with precious metals can rival the story of spice in scope; and only the history of silver and gold rivals that of spice for its improbable and extraordinary combination of discovery and conquest, heroism and savagery, greed and violence.

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当全世界顶尖糕点师还在为罂粟子狂热,在烤箱中充满黄油味道糕点表面,细细洒上一层比芝麻还小的种子的时候,三角地带的人们恐怕开始欢呼庆祝自己每天舌尖接触到的香料多得足以让人乍舌。于是在印度地带专门诞生了一种新星教派,确切的说,是一种半信仰。他们坚信食材能塑造一...  

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作者的脉络让人钦佩,也让读者感受到了西方世界对香料的执著,但是好像与国人无关,作为西方人眼中的东方,好像更多的是印度,而不是中国,权且一看,当作消遣罢了  

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