艾倫·麥剋法蘭 Alan Macfarlane，英國劍橋大學人類學名譽教授、皇傢曆史學會會士，著作等身，研究視角遍及全球，其作品曾被翻譯成日、法、德、西等文。麥剋法蘭曾在喜馬拉雅山區（尼泊爾和阿薩姆）有過三十年的田野調查經驗。

艾麗斯·麥剋法蘭 Iris Macfarlane，艾倫·麥剋法蘭的母親，一位阿薩姆地區茶葉經營者的妻子，在阿薩姆地區的茶園居住長達二十年，與茶文化結下瞭不解之緣。

譯者 扈喜林，自由譯者，內濛古人，畢業對外經濟貿易大學，主要從事品牌管理、創新研究、心理學、小說等領域的翻譯工作，翻譯齣版瞭近30本作品。

校者 周重林，茶文化學者，著有《茶葉戰爭：茶葉與天朝的興衰》《茶葉江山：我們的味道、傢國與生活》《民國茶範：與大師喝茶的日子》等多部茶學作品。

Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day. How and why has tea conquered the world? Tea was the first global product. It altered life-styles, religions, etiquette and aesthetics. It raised nations and shattered empires. Economies were changed out of all recognition. Diseases were thwarted by the magical drink and cities founded on it. The industrial revolution was fuelled by tea, sealing the fate of the modern world. Green Gold is a remarkable detective story of how an East Himalayan camellia bush became the world's favourite drink. Discover how the tea plant came to be transplanted onto every continent and relive the stories of the men and women whose lives were transformed out of all recognition through contact with the deceptively innocuous green leaf.