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Mechanism and Theory in Food Chemistry 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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Dominic W.S. Wong 作者

Springer

译者

1989-09-30 出版日期

428 页数

USD 185.00 价格

Hardcover

丛书系列

9780442207533 图书编码

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Mechanism and Theory in Food Chemistry 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

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Mechanism and Theory in Food Chemistry 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Mechanism and Theory in Food Chemistry 在线电子书图书描述

This is a unique book on food chemistry emphasizing modern mechanisms underlying the chemical reactions that occur in food during processing and storage and interactions among the components of foods. The autho r has stressed the principles of the reaction mechanisms, carefully de tailing what is known to occur or is expected to occur based on his de tailed understanding of organic chemical reactions. This unifies the t hemes of oxidation, reduction, hydrolysis, structure, polymerization, emulsification, etc., that are key to the conceptual approach used.

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