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Mechanism and Theory in Food Chemistry 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Dominic W.S. Wong 作者

Springer

譯者

1989-09-30 出版日期

428 頁數

USD 185.00 價格

Hardcover

叢書系列

9780442207533 圖書編碼

Mechanism and Theory in Food Chemistry 在線電子書圖書標籤: 硫

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發表於2024-11-24

Mechanism and Theory in Food Chemistry 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Mechanism and Theory in Food Chemistry 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Mechanism and Theory in Food Chemistry 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Mechanism and Theory in Food Chemistry 在線電子書著者簡介

Mechanism and Theory in Food Chemistry 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Mechanism and Theory in Food Chemistry 在線電子書圖書描述

This is a unique book on food chemistry emphasizing modern mechanisms underlying the chemical reactions that occur in food during processing and storage and interactions among the components of foods. The autho r has stressed the principles of the reaction mechanisms, carefully de tailing what is known to occur or is expected to occur based on his de tailed understanding of organic chemical reactions. This unifies the t hemes of oxidation, reduction, hydrolysis, structure, polymerization, emulsification, etc., that are key to the conceptual approach used.

Mechanism and Theory in Food Chemistry 在線電子書下載 mobi epub pdf txt 在線電子書下載

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