The Nutrition Transition 在线电子书 图书标签:
发表于2024-11-26
The Nutrition Transition 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
Benjamin Caballero: Johns Hopkins University.
Barry M. Popkin: University of North Carolina at Chapel Hill
This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world.
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The Nutrition Transition 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024