The Nutrition Transition pdf epub mobi txt 电子书 下载 2025
Benjamin Caballero: Johns Hopkins University.
Barry M. Popkin: University of North Carolina at Chapel Hill
This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world.
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