Tech Bscts Crckrs & Cks 3rd E 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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R, MANLEY DUNCAN J 作者

译者

2000-7 出版日期

480 页数

$ 350.24 价格

丛书系列

9780849308956 图书编码

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发表于2024-09-21

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Tech Bscts Crckrs & Cks 3rd E 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Tech Bscts Crckrs & Cks 3rd E 在线电子书图书描述

In the ten years since the publication of "Technology of Biscuits, Crackers and Cookies, Second Edition", the pace of change witnessed by the food industry more than justifies this fully updated and revised version. In addition to the increased importance of safety and quality issues, consumers have also increased demand for innovative and nutritionally valuable foods. To help you to meet these demands, author Duncan Manley has completely revised and updated "Technology of Biscuits, Crackers and Cookies", maintaining its status as the first choice reference book for the biscuit industry. You'll find new information in every section of the book, including new material on nutritional issues and a new chapter covering Total Quality Management and HACCP. A comprehensive account of biscuit manufacturing techniques, this book covers every facet of the industry, from management to manufacturing.

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