Tech Bscts Crckrs & Cks 3rd E 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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R, MANLEY DUNCAN J 作者

譯者

2000-7 出版日期

480 頁數

$ 350.24 價格

叢書系列

9780849308956 圖書編碼

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發表於2024-11-28

Tech Bscts Crckrs & Cks 3rd E 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Tech Bscts Crckrs & Cks 3rd E 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Tech Bscts Crckrs & Cks 3rd E 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Tech Bscts Crckrs & Cks 3rd E 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Tech Bscts Crckrs & Cks 3rd E 在線電子書圖書描述

In the ten years since the publication of "Technology of Biscuits, Crackers and Cookies, Second Edition", the pace of change witnessed by the food industry more than justifies this fully updated and revised version. In addition to the increased importance of safety and quality issues, consumers have also increased demand for innovative and nutritionally valuable foods. To help you to meet these demands, author Duncan Manley has completely revised and updated "Technology of Biscuits, Crackers and Cookies", maintaining its status as the first choice reference book for the biscuit industry. You'll find new information in every section of the book, including new material on nutritional issues and a new chapter covering Total Quality Management and HACCP. A comprehensive account of biscuit manufacturing techniques, this book covers every facet of the industry, from management to manufacturing.

Tech Bscts Crckrs & Cks 3rd E 在線電子書下載 mobi epub pdf txt 在線電子書下載

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