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The Properties of Water in Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Reid, D. 编作者

译者

1997-7 出版日期

528 页数

$ 111.87 价格

丛书系列

9780751403824 图书编码

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发表于2024-11-25

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The Properties of Water in Foods 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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The Properties of Water in Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

The Properties of Water in Foods 在线电子书图书描述

This book presents the state of the art on the subject of water in foods, and comprises contributions from most of the world's leading authorities on the subject. Of tremendous importance across many aspects of food science and technology, the subject is of particular relevance to consistency, shelf-life and quality control (inter-alia). This is an essential reference source for anyone in industry or the academic world working in this and related areas.

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