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Adams, Martin R./ Moss, Maurice O. 作者

译者

2007-11 出版日期

478 页数

$ 54.24 价格

丛书系列

9780854042845 图书编码

Food Microbiology 在线电子书图书标签: Adams

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发表于2024-11-23

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Food Microbiology 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Food Microbiology 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Food Microbiology 在线电子书图书描述

This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in foods and their capacity to survive and grow. Also included are recent developments in procedures used to assay and control the microbiological quality of food and protect public health. The book is a thorough and accessible account designed for students in the biological sciences, biotechnology and food science. It will also be valuable to researchers, teachers and practising food microbiologists.

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