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Food Microbiology 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025

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Adams, Martin R./ Moss, Maurice O. 作者

譯者

2007-11 出版日期

478 頁數

$ 54.24 價格

叢書系列

9780854042845 圖書編碼

Food Microbiology 在線電子書圖書標籤: Adams

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發表於2025-01-12

Food Microbiology 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2025

Food Microbiology 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2025

Food Microbiology 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025

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Food Microbiology 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Food Microbiology 在線電子書圖書描述

This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in foods and their capacity to survive and grow. Also included are recent developments in procedures used to assay and control the microbiological quality of food and protect public health. The book is a thorough and accessible account designed for students in the biological sciences, biotechnology and food science. It will also be valuable to researchers, teachers and practising food microbiologists.

Food Microbiology 在線電子書下載 mobi epub pdf txt 在線電子書下載

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