Artisan Breads at Home 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Artisan Breads at Home

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The Culinary Institute of America 作者
Wiley
译者
2010-1-12 出版日期
352 页数
USD 34.95 价格
Hardcover
丛书系列
9780470182604 图书编码

Artisan Breads at Home 在线电子书 图书标签: Food  EricKastel  English  CIA  2017年读的书   


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发表于2024-11-26


Artisan Breads at Home 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Artisan Breads at Home 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Artisan Breads at Home 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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Artisan Breads at Home 在线电子书 图书描述

An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home This addition to The Culinary Institute of America′s "At Home" series is perfect for home bakers who want to go beyond the basics to create delicious artisan breads. Backed by the CIA′s expertise, Eric Kastel leads readers through simple and challenging recipes from Baguettes, Peasant Bread, and Ciabatta to Cheddar Onion Rye Rolls, Coffee, Cake, and even Sourdough. In addition, Artisan Breads at Home provides thorough explanations of ingredients–including flour breakdowns and chemical reactions–easy–to–understand terminology and definitions, and a detailed equipment guide. Includes tips, troubleshooting answers, and nearly170 full–color photos of techniques and finished breads Covers the basics of bread making as well as advanced techniques–from lean dough breads and rolls to flat breads and enriched doughs Author Eric Kastel, CMB, CHE is now Senior Manager of Bakery Projects at Panera Bread and a former associate professor of baking and pastry arts at The CIA. Hehas also been the head baker for Whole Foods and Bread Alone. Artisan Breads at Home is the ideal resource for home bakers who want to take their baking to the next level of complexity and taste.

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