The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking. Celebrating the long-standing British institution, this beautiful pocket book covers everything on the art of taking tea – from the history of afternoon tea drinking to Fortnum’s relationship with tea. The book also includes over 45 recipes for all types of teatime delight, from delicate sandwiches, rose biscuits and lemon curd meringues to sumptuous teabreads, brownies and cupcakes, as well as guiding the reader through the best types of tea to accompany them. Beautifully illustrated with full-colour photography throughout, this charming book is a must-have for tea drinkers everywhere.
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茶講的不是特彆多大概隻有幾十頁的樣子，後麵都是說怎麼做蛋糕和三明治之類，稍微有點小失望
评分基本在講點心吧，但是不如TPB那本，但是豆瓣上找不到The Cook Book
评分茶講的不是特彆多大概隻有幾十頁的樣子，後麵都是說怎麼做蛋糕和三明治之類，稍微有點小失望
评分茶講的不是特彆多大概隻有幾十頁的樣子，後麵都是說怎麼做蛋糕和三明治之類，稍微有點小失望
评分基本在講點心吧，但是不如TPB那本，但是豆瓣上找不到The Cook Book
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