Kant's theory of taste 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

☆☆☆☆☆
简体网页||繁体网页

Allison, Henry E. 作者

Cambridge University Press

译者

2001 出版日期

444 页数

Cambridge University Press 价格

Hardback

丛书系列

9780521791540 图书编码

Kant's theory of taste 在线电子书图书标签: 美学哲学 Kant

喜欢 Kant's theory of taste 在线电子书的读者还喜欢

下载链接在页面底部

点击这里下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-05-19

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

Kant's theory of taste 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Kant's theory of taste 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Kant's theory of taste 在线电子书用户评价

评分☆☆☆☆☆

Kant's theory of taste 在线电子书著者简介

Henry E. Allison is Professor of Philosophy at Boston University. His two most recent books, both published by Cambridge University Press, are Kant’s Theory of Freedom (1990) and Idealism and Freedom (1996).

Kant's theory of taste 在线电子书图书目录

Kant's theory of taste 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Kant's theory of taste 在线电子书图书描述

This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the pre-eminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. The first part of the book analyses Kant's conception of reflective judgment and its connections with both empirical knowledge and judgments of taste. The second and third parts treat two questions that Allison insists must be kept distinct: the normativity of pure judgments of taste, and the moral and systematic significance of taste. The fourth part considers two important topics often neglected in the study of Kant's aesthetics: his conceptions of fine art, and the sublime.

Kant's theory of taste 在线电子书下载 mobi epub pdf txt 在线电子书下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!