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Allison, Henry E. 作者

Cambridge University Press

译者

2001 出版日期

444 页数

Cambridge University Press 价格

Hardback

丛书系列

9780521791540 图书编码

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Kant's theory of taste 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Kant's theory of taste 在线电子书著者简介

Henry E. Allison is Professor of Philosophy at Boston University. His two most recent books, both published by Cambridge University Press, are Kant’s Theory of Freedom (1990) and Idealism and Freedom (1996).

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Kant's theory of taste 在线电子书图书描述

This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the pre-eminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. The first part of the book analyses Kant's conception of reflective judgment and its connections with both empirical knowledge and judgments of taste. The second and third parts treat two questions that Allison insists must be kept distinct: the normativity of pure judgments of taste, and the moral and systematic significance of taste. The fourth part considers two important topics often neglected in the study of Kant's aesthetics: his conceptions of fine art, and the sublime.

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