Kant's theory of taste 在線電子書 圖書標籤: 美學 哲學 Kant
發表於2024-10-31
Kant's theory of taste 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024
Henry E. Allison is Professor of Philosophy at Boston University. His two most recent books, both published by Cambridge University Press, are Kant’s Theory of Freedom (1990) and Idealism and Freedom (1996).
This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the pre-eminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. The first part of the book analyses Kant's conception of reflective judgment and its connections with both empirical knowledge and judgments of taste. The second and third parts treat two questions that Allison insists must be kept distinct: the normativity of pure judgments of taste, and the moral and systematic significance of taste. The fourth part considers two important topics often neglected in the study of Kant's aesthetics: his conceptions of fine art, and the sublime.
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Kant's theory of taste 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024