Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco. A whole spring lamb spit-roasting over an open fire greets diners, and the menu offers familiar dishes like dolmades, avgolemono soup, and lamb moussaka along with more unusual Greek dishes such as deep fried smelt, watermelon and feta salad, and grilled octopus. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition. Its owners and chefs are proud to have ushered in a new era of appreciation for vibrant Greek flavors. Now they invite you to try some of their favorite dishes at home, and wish you a Greek bon appetit: kali orexi
具体描述
读后感
评分
评分
评分
评分
用户评价
Need to visit Kokkari very soon. I can't replicate the roasted lamb at home.
评分Need to visit Kokkari very soon. I can't replicate the roasted lamb at home.
评分Need to visit Kokkari very soon. I can't replicate the roasted lamb at home.
评分Need to visit Kokkari very soon. I can't replicate the roasted lamb at home.
评分Need to visit Kokkari very soon. I can't replicate the roasted lamb at home.
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有