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Michael Krondl 作者

Chicago Review Press

译者

2011-10-1 出版日期

400 页数

USD 24.95 价格

Hardcover

丛书系列

9781556529542 图书编码

Sweet Invention 在线电子书图书标签: 食物人类学食材烘焙歷史 food

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发表于2024-11-15

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Sweet Invention 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Sweet Invention 在线电子书图书描述

A social, cultural, and - above all - culinary history of dessert, "Sweet Invention" explores the world's great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analysing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive scholarship with a lively writing style to spin an ancient tale of some of the world's favourite treats and their creators. From the sweet makers of Persia who gave us the first donuts to the sugar sculptors of Renaissance Italy whose creativity gave rise to the modern-day wedding cake, this authoritative read clears up numerous misconceptions about the origins of various desserts, while elucidating their social, political, religious - and even sexual - uses through the ages.

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