The World Encyclopedia of Fish and Shellfish 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Kate Whiteman 作者

Lorenz Books

译者

2000-4-1 出版日期

256 页数

USD 35.00 价格

Hardcover

丛书系列

9780754804888 图书编码

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The World Encyclopedia of Fish and Shellfish 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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The World Encyclopedia of Fish and Shellfish 在线电子书著者简介

Kate Whiteman was a highly respected food writer and editor for over thirty years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffmann, and was herself the author of many books, including Microwave Fish Cooking, Brittany Gastronomique, The Encyclopedia of Fruit, and The A-Z of Italian Ingredients. She worked as a restaurant inspector for The Good Food Guide, and was an active member of The Guild of Food Writers.

The World Encyclopedia of Fish and Shellfish 在线电子书图书目录

The World Encyclopedia of Fish and Shellfish 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

The World Encyclopedia of Fish and Shellfish 在线电子书图书描述

This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs. It features a photographic identification guide, with facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking. It includes all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well as a whole host of interesting varieties. It offers over 100 inspirational recipes, each photographed with easy-to-follow, step-by-step instructions.

The World Encyclopedia of Fish and Shellfish 在线电子书下载 mobi epub pdf txt 在线电子书下载

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