The World Encyclopedia of Fish and Shellfish 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Kate Whiteman 作者

Lorenz Books

譯者

2000-4-1 出版日期

256 頁數

USD 35.00 價格

Hardcover

叢書系列

9780754804888 圖書編碼

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發表於2024-12-28

The World Encyclopedia of Fish and Shellfish 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

The World Encyclopedia of Fish and Shellfish 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

The World Encyclopedia of Fish and Shellfish 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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The World Encyclopedia of Fish and Shellfish 在線電子書著者簡介

Kate Whiteman was a highly respected food writer and editor for over thirty years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffmann, and was herself the author of many books, including Microwave Fish Cooking, Brittany Gastronomique, The Encyclopedia of Fruit, and The A-Z of Italian Ingredients. She worked as a restaurant inspector for The Good Food Guide, and was an active member of The Guild of Food Writers.

The World Encyclopedia of Fish and Shellfish 在線電子書著者簡介

The World Encyclopedia of Fish and Shellfish 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

The World Encyclopedia of Fish and Shellfish 在線電子書圖書描述

This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs. It features a photographic identification guide, with facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking. It includes all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well as a whole host of interesting varieties. It offers over 100 inspirational recipes, each photographed with easy-to-follow, step-by-step instructions.

The World Encyclopedia of Fish and Shellfish 在線電子書下載 mobi epub pdf txt 在線電子書下載

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