The lead singer of the acclaimed, platinum-selling group Franz Ferdinand takes readers on a rock-and-roll culinary adventure around the world The extremely successful band Franz Ferdinand has millions of fans around the globe, and the group's frequent tours bring its members not only to a wide variety of places but also face to face with a wide range of food. Here, lead singer Alex Kapranos collects his humorous and insightful reflections-compiled partly from his column in the Guardian (London)-on his many international gastronomic encounters, both savory and not so savory. From the charms of a donut shop in a Polish-speaking part of Brooklyn to a decidedly less charming pair of bull's testicles in Buenos Aires to the seductive, almost-vegetarian allure of a heavenly Singaporean buffet, Kapranos always gets the mouthwatering details just right while delivering an entertaining look at rock-and-roll life on the road.
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alex kapranos文筆真的蠻好啊！小故事都簡短又有趣，也很想去試試他描寫的那些風格各異的食物。有聲書版想下但貌似沒源瞭，哭。
评分alex kapranos文筆真的蠻好啊！小故事都簡短又有趣，也很想去試試他描寫的那些風格各異的食物。有聲書版想下但貌似沒源瞭，哭。
评分alex kapranos文筆真的蠻好啊！小故事都簡短又有趣，也很想去試試他描寫的那些風格各異的食物。有聲書版想下但貌似沒源瞭，哭。
评分寫得真好 準備去買實體書瞭...
评分寫得真好 準備去買實體書瞭...
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