Baking and Pastry

Baking and Pastry pdf epub mobi txt 电子书 下载 2025

出版者:Wiley
作者:The Culinary Institute of America (CIA)
出品人:
页数:1136
译者:
出版时间:2015-2-17
价格:USD 75.00
装帧:Hardcover
isbn号码:9780470928653
丛书系列:
图书标签:
  • 烹饪 
  • 烘焙 
  • GW 
  • Cuisine 
  •  
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Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition. Compiled by a team of expert baking and pastry professionals from The Culinary Institute of America, this text offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, souffls, and chocolates. This new edition improves upon the last with the addition of hundreds of new recipes, photographs, and illustrations, and revised and up-to-date information on creating spectacular breads and desserts. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on, savory and breakfast pastries, volume production, and dcor techniques. With nearly 900 recipes and 645 photos and illustrations (324 all-new to this edition and 321 pick-up ones) this is among the most comprehensive kitchen references available for professional pastry chefs and baking and pastry students.

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配图比例太低

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这种书就是翻翻安慰自己的...顺手买的CIA大部头...

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这种书就是翻翻安慰自己的...顺手买的CIA大部头...

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配图比例太低

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这种书就是翻翻安慰自己的...顺手买的CIA大部头...

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